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Grape varieties: 100% Albana
Region- country: Ravenna, Emilia-Romagna, Italy
Appellation: Romagna D.O.C.G. Albana Passito
Colour: Golden yellow with amber hue
Aromas: Dried fruit, acacia flowers, honey, orange peel, oregano, wild mint
Taste: Firstly more savory than sweet, reminding cappers, oregano, wild mint. Then come the fruits, figs and apricot, completed with the citrus freshness & lingering aftertaste. A rich and complex wine.
Acidity: 6.69 g/l
Annual production: 480/ 375 ml
Production: Grapes are hand harvested beginning of October. The grapes are dried hanged on a thread in a ventilated space. Fermentation of at least 120 days at controlled temperature with selected yeasts in inox tanks. Aged for 12 months in clay amphora. Bottled 2016.
Altitude: 300 m
Exposition: Gentile exposition towards West
Soil composition: Clay-chalk
Age of the vineyards: 25 years in average
Yield/ Production liters/ha: 6000 l/ ha
Food Pairing: All Cheeses, Pastries and cakes,.
Suggestions for serving (temperature, etc.) ca. 8-10°C in cold climate 10 - 12°C in hot climate